Breakfast Bean and Mushroom Pizza

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Breakfast Bean and Mushroom Pizzas

A deadly start to the day!

Serves 2

Ingredients

1 teaspoon olive oil

100 g button mushrooms, sliced

420 g can no added salt mixed beans, rinsed, drained

½ teaspoon dried oregano leaves

½ teaspoon ground paprika

2 wholemeal Lebanese wraps

2 tablespoons no added salt tomato paste

125 g medley cherry tomatoes, halved

½ cup grated mozzarella cheese

Equipment

Fray Pan

Oven tray

Method

  1. Heat oil in a medium non-stick frying pan over a medium heat. Add mushrooms. Cook, stirring for 2-3 minutes, until lightly browned. Add beans, oregano and paprika. Cook, stirring for a further 1 minute. Remove from heat.
  2. Spread wraps with tomato paste. Place on a baking tray. Top with bean mixture and tomatoes. Sprinkle with cheese.
  3. Bake in preheated 200 °C oven (fan-forced) for 12-15 minutes until cheese is melted and bread is crisp.

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