The corn, carrot and zucchini fritters recipe is great vegetarian option.
1 & ½ cups wholemeal self-raising flour
1 large can of corn kernals
1 cup low fat cheese
1 cup of low fat milk Cooking spray
1 Large bowl
1 Small bowl Grater
Mixing spoon Tablespoon
Egg flip or spatula
- Grate carrots and zucchini into large bowl and add cheese, flour and corn.
- Crack eggs into small bowl and beat. Then add milk.
- Combine all ingredients into large bowl and mix.
- Lightly spray fry pan. Pour spoonfuls into hot pan. Cook until golden both sides or mixture is cooked through.