Corn, carrot and zucchini fritters

Good Quick Tukka Recipes Hits: 462

Corn, carrot and zucchini fritters

The corn, carrot and zucchini fritters recipe is great vegetarian option.

Ingredients

1 & ½ cups wholemeal self-raising flour
1 large can of corn kernals
2 carrots
2 zucchini
1 cup low fat cheese
4 eggs
1 cup of low fat milk Cooking spray

Equipment

1 Large bowl
1 Small bowl Grater
Cup measurements
Fork
Knife
Chopping board
Mixing spoon Tablespoon
Fry pan
Egg flip or spatula

Method

  1. Grate carrots and zucchini into large bowl and add cheese, flour and corn.
  2. Crack eggs into small bowl and beat. Then add milk.
  3. Combine all ingredients into large bowl and mix.
  4. Lightly spray fry pan. Pour spoonfuls into hot pan. Cook until golden both sides or mixture is cooked through.

Serves 16.

 
Image
Download Corn, carrot and zucchini fritters recipe card
    


        
        

                                        



			





											

				

						
	





				
	


	

	

		
Health Checks
What is a Health Check?

Incentives

Where to get a health check

	



				
	





						

				

			
	


	

	

		
	






	

		
Aboriginal and Torres Strait Islander people are advised that this website contains images of people who have passed away. With permission from their families, we have continued to use their images to acknowledge and honour their contributions in making our communities healthy and strong.
	



	

		
	



	

		
Home    Privacy    Contact